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The Cocktail Ritual » cocktails

Hot Toddies: With or Without Whiskey

Hot Toddies: With or Without Whiskey

February 7, 2018 / Rachel Eva The Hot Toddy: warm, delicious, and believed by many to cure everything from a minor cough to the full-blown flu. While whiskey is traditionally the... Read More
The 5 Best Bourbons for Making Mint Julep Cocktails

The 5 Best Bourbons for Making Mint Julep Cocktails

“His breath in her face was strong with Bourbon whiskey mingled with the faint fragrance of mint...a combination of odors that she always associated with her father and instinctively liked... Read More
All I Wanna Do is...Make a Paper Plane Cocktail

All I Wanna Do is...Make a Paper Plane Cocktail

The Paper Plane cocktail is a simple delight, but unique in that it’s not widely popular. While you can never go wrong with a classic cocktail, who doesn’t love impressing... Read More
Boston Sour Recipe: It's a Whiskey Sour with Egg!

Boston Sour Recipe: It's a Whiskey Sour with Egg!

Have you ever had a whiskey sour with egg white and bitters? Then you’ve had a Boston Sour! You may not have known it at the time, especially as many bartenders today favor the inclusion of an egg white in Whiskey Sours, often without using the cocktail's proper name...
We're Making Eyes at Juniper & Ivy's New Cocktail Menu!

We're Making Eyes at Juniper & Ivy's New Cocktail Menu!

Eric Johnson of Rumbling Tins Co. is at it again at Juniper and Ivy, and sweet bananas, are those cocktails great! And look how serious he is about them! In... Read More
How to Stir a Cocktail with Jim Meehan

How to Stir a Cocktail with Jim Meehan

You know that some cocktails should be stirred, and others are better shaken - right?  Refresher: When to STIR When a cocktail includes all clear spirits & liqueurs.  When to... Read More
Cocktails - The Bohemian Revolt at Coin-Op (San Diego)

Cocktails - The Bohemian Revolt at Coin-Op (San Diego)

April 04, 2015 / Rachel Eva One of my favorite cocktails in San Diego right now! Light, refreshing, tart and slightly sweet, with a touch of savory spices (cardamom, clove, nutmeg),... Read More
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